This African samosa recipe is great to prepare for your Christmas parties. Learn from Ursula Akinyi how to make the samosa quickly and easily. With a delicious filling of mince meat, black pepper, coriander leaves and spring onions it tastes really nice. Surprise your family with this tasty African treat during Christmas holidays. Be aware: practice first a few times, so than you taste the samosas in advance. For more recipes try this one. Your reporter of this African Slum Journal is Kate Ndichu.